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Alexia Moyer


Alexia Moyer was an FQRSC Postdoctoral Fellow with McGill’s Institute for the Study of Canada and McGill’s Department of English from June 2013 – October 2016. She holds a Ph.D. in études anglaises from Université de Montréal, an MA and BA (honours) in English with French from Western University. She has worked as managing editor of CuiZine: the Journal of Canadian Food Cultures / revue des cultures culinaires au Canada, a peer-reviewed open access e-journal published by McGill Library, indexed through CAB Abstracts and World Health Databases. She is principal contributor to The Tableaux Blog at, each post featuring a recipe from Canadian Literature that is cooked then photographed and discussed for its culinary merits and literary functions. Alexia has edited a broad range of writings, from grant applications, research articles, special journal issues, conference proceedings and theses in the fields of literature, architecture, political science, law, ethnomusicology, and music technology. She has written copy for software programs and insurance companies and has translated menus and recipes as well as research articles. All this to say, Alexia has a keen interest in writing and in helping others to find le mot juste

Editorial Skills

  • Copy editing
  • Proofreading
  • Structural and substantive editing
  • Stylistic editing
  • Translation, French to English


  • Academic books and monographs
  • Academic materials, general
  • Academic papers and essays
  • Cookbooks
  • Grant applications and fundraising
  • Theses and dissertations


  • Canada
  • Culture
  • Food and drink
  • History
  • History, Canadian
  • Humanities, general
  • Literature